Saturday, April 12, 2008
dead and healthy
I was reading this article the other day which was about how to tell if a fish is fresh or not. One of the points was, " If you touch it and the skin does not get dimpled, then you know it is in it's pink of health". Ok, How can something that is quite clearly dead be in it's "pink of health"???
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6 comments:
That's gross. I don't want to touch a fish to see if it's a healthy edible one or a putrified dead one. Big diff!
I hope you enjoy your pink fish!
have you tried eating raw fish?
lol.. gross though.. :)
u still fishing....
Hi ,
I was reading ur blog posts and found some of them to be very good.. u write well.. Why don't you popularize it more.. ur posts on ur blog ‘Cloverr’ took my particular attention as some of them are interesting topics of mine too;
BTW I help out some ex-IIMA guys who with another batch mate run www.rambhai.com where you can post links to your most loved blog-posts. Rambhai was the chaiwala at IIMA and it is a site where users can themselves share links to blog posts etc and other can find and vote on them. The best make it to the homepage!
This way you can reach out to rambhai readers some of whom could become your ardent fans.. who knows.. :)
Cheers,
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